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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/02/2018 |
Data da última atualização: |
19/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BAITELLO, D. C.; BARONI, D. F.; VIEIRA, K. M.; FREITAS, S. de J.; MENEGHELLI, C. M.; BERILLI, S. da S.; HADDADE, I. R.; VERDIN FILHO, A. C. |
Afiliação: |
Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper. |
Título: |
Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018. |
DOI: |
10.9734/JEAI/2018/39078 |
Idioma: |
Inglês |
Conteúdo: |
The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants. MenosThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of t... Mostrar Tudo |
Thesaurus NAL: |
Aerial part; Coffea canephora; Radicular system; Sexual and asexual propagation; Soil volume. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2992/1/BRT-pitdimensionsintheearlydevelopmentofconilon-verdinfilho.pdf
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Marc: |
LEADER 02375naa a2200277 a 4500 001 1018644 005 2018-02-19 008 2018 bl uuuu u00u1 u #d 024 7 $a10.9734/JEAI/2018/39078$2DOI 100 1 $aBAITELLO, D. C. 245 $aPit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.$h[electronic resource] 260 $c2018 520 $aThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants. 650 $aAerial part 650 $aCoffea canephora 650 $aRadicular system 650 $aSexual and asexual propagation 650 $aSoil volume 700 1 $aBARONI, D. F. 700 1 $aVIEIRA, K. M. 700 1 $aFREITAS, S. de J. 700 1 $aMENEGHELLI, C. M. 700 1 $aBERILLI, S. da S. 700 1 $aHADDADE, I. R. 700 1 $aVERDIN FILHO, A. C. 773 $tJournal of Experimental Agriculture International$gv. 20, Issue.: 1, p. 1-8, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/02/2016 |
Data da última atualização: |
01/04/2016 |
Autoria: |
PEREIRA, E. B.; VENTURA, J. A.; CASTIGLIONI, V. B. R.; PACOVA, B. E. V. |
Afiliação: |
Eduardo Bastos Pereira, EPAMIG; Jose Aires Ventura, EMCAPA; Vania Beatriz Rodrigues Castiglioni, EMCAPA; Braz Eduardo Vieira Pacova, EMCAPA/EMCAPA. |
Título: |
Avaliação preliminar de genótipos de feijoeiro do grupo preto, na região serrana do Espírito Santo "águas" 1985. |
Ano de publicação: |
1987 |
Fonte/Imprenta: |
PESQUISA EM ANDAMENTO, n.43, p. 1-6, junho 1987. |
Série: |
(EMCAPA. Pesquisa em Andamento, 43). |
ISSN: |
0101-5834 |
Idioma: |
Português |
Palavras-Chave: |
Avaliação; Espírito Santo; Feijão; Genótipo; Phaseolus vulgaris; Preto. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1163/1/BRT-pesquisaemandamento-n43.pdf
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Marc: |
LEADER 00745naa a2200241 a 4500 001 1009585 005 2016-04-01 008 1987 bl uuuu u00u1 u #d 022 $a0101-5834 100 1 $aPEREIRA, E. B. 245 $aAvaliação preliminar de genótipos de feijoeiro do grupo preto, na região serrana do Espírito Santo "águas" 1985.$h[electronic resource] 260 $c1987 490 $a(EMCAPA. Pesquisa em Andamento, 43). 653 $aAvaliação 653 $aEspírito Santo 653 $aFeijão 653 $aGenótipo 653 $aPhaseolus vulgaris 653 $aPreto 700 1 $aVENTURA, J. A. 700 1 $aCASTIGLIONI, V. B. R. 700 1 $aPACOVA, B. E. V. 773 $tPESQUISA EM ANDAMENTO$gn.43, p. 1-6, junho 1987.
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